SAMPLE6 TECHNOLOGIES, INC. Wins Grant from NIAID

InteliSpark client Sample6 Technologies was awarded $764,355 for the Phase I portion of their project, Enrichment-Free Salmonella Detection for Food Safety, from the National Institute of Allergy and Infectious Diseases. Sample6 has developed a new technology, based on the proprietary Bioillumination PlatformTM, which uses a novel synthetic engineering approach to leverage the natural specificity of bacteriophage to detect the presence of specific bacterial species.

Every year over one million people become ill due to foodborne Salmonella infections. Salmonella is the leading cause for foodborne illness hospitalizations (23,000 cases; 35%) and deaths (450 cases; 28%). Salmonella has an enormous impact on the economy, causing $3.7 billion in costs in the United States each year; 90% of this burden ($3.3 million) is due to deaths. The primary mode of Salmonella infection is through food, mainly raw or undercooked meat, raw eggs and unwashed vegetables.

Current detection methods for Salmonella are slow to provide actionable results, making it difficult to take the necessary steps in controlling the pathogen. Sample6 DETECT/S system contains engineered bacteriophages, which can identify Salmonella spp. to induce production of luminescent enzymes, upon infection of the target cells, which effectively illuminates Salmonella. This signal can be measured with the Sample6 Luminometer and represents the world's first enrichment-free pathogen diagnostic system. Sample6 has previously established feasibility that the DETECT/S assay can be adapted for finished product testing to detect Salmonella directly on food products that are prone to contamination.

For the Direct-to- Phase II project, the proposal is to complete the development of our technology to detect Salmonella on additional foods to achieve validation as laid out in AOAC guidelines. We will expand the testing to include 400 Salmonella isolates belonging to clinically relevant serotypes, and complete assay development for 20 food matrices representing all commercially relevant categories, including low-moisture foods. Finally, develop non-replicating phage technology for BioIllumination Platform to further increase our reach in the market, both domestically and internationally.